Trails to Tsukiji - Season 5 Episode 3 : Soy Sauce

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Trails to Tsukiji - Season 5 Episode 3

Trails to Tsukiji 2019 -

Title: Trails to Tsukiji - Season 5 Episode 3
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food

Overview:From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.

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First Air Date: Apr 01, 2015 Last Air date: Mar 20, 2019 Season: 5 Season Episode: 93 Episode Runtime: 28:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.6081 Language: en

1. Konnyaku2019-01-09
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2. Turnip2019-01-23
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3. Soy Sauce2019-02-06
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4. Sea Cucumber2019-02-20
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5. Ama-Ebi2019-03-06
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6. Miso2019-03-20
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Trails to Tsukiji - Season 5 Episode 3

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